This is our all time favorite pound cake recipe! This velvety pound cake contains a whole pound (or more!) of cream cheese, butter, eggs, sugar, and flour.

The glaze on this one really brings out the lemon flavor! The buttermilk adds a tangy flavor and keeps the cake moist.

This magical mixture, also known as "cake goop," lets cakes slip from their pan with ease. It's a one-step alternative to buttering and flouring your pans.