Old Country Cooking and Recipes

Very Rich Chess Pie

This chess pie recipe came from an old cookbook. It's delicious and certainly very rich! I made it in the Never Fail Pie Crust.

2 comments

Very Rich Chess Pie

This chess pie recipe came from an old cookbook. It's delicious and certainly very rich! I made it in the Never Fail Pie Crust.

2 comments

Never Fail Pie Crust

This "never fail" pie crust came from an old cookbook - it is incredibly flaky and tender, and the bottom of the crust stays sturdy! It's very easy to work...

Never Fail Pie Crust

This "never fail" pie crust came from an old cookbook - it is incredibly flaky and tender, and the bottom of the crust stays sturdy! It's very easy to work...

Ruth Wall's Lemon Squares

The recipe for these rich, tangy lemon squares came from a 1987 cookbook! I added vanilla in my version.

Ruth Wall's Lemon Squares

The recipe for these rich, tangy lemon squares came from a 1987 cookbook! I added vanilla in my version.

Country Sausage Gravy

This country sausage gravy is so comforting and easy to make from scratch!

Country Sausage Gravy

This country sausage gravy is so comforting and easy to make from scratch!

My Husband's Fluffy Scrambled Eggs

My husband makes the best fluffy scrambled eggs! If you ask me, it's all about the timing and technique. Our mixing fork quickly breaks up the eggs and adds air...

My Husband's Fluffy Scrambled Eggs

My husband makes the best fluffy scrambled eggs! If you ask me, it's all about the timing and technique. Our mixing fork quickly breaks up the eggs and adds air...