This mile high moist strawberry cake comes together quickly using boxed cake mix! I use Pillsbury brand for this cake.
3 boxes strawberry cake mix (15.25 oz size)
Additional ingredients to prepare cake mix according to package directions
1 tub strawberry frosting
Fresh strawberries, to garnish
Preheat oven to 325°F. Prepare Old Country Kitchenware 18 cup tube pan with pan coat. If using 2-piece pan, add parchment paper square between the two pieces. Prepare cake batter according to package directions. Add to prepared pan and bake for 1 hour 20 minutes or until a skewer inserted into the middle comes out nearly clean. Let cool until the pan is comfortable enough to handle. Transfer the cake to a wire rack in two steps: first, turn the cake up on its side, then invert fully. (If using two-piece pan, invert the entire cake without separating the pieces). Let cool completely. Remove all traces of foil from frosting and microwave in 10 second increments, stirring in between, until runny. Pour over cake. Halve strawberries and add to top.
4 comments
I hadn’t had this cake stick to mine, so that’s odd! For some of the more moist cakes it helps to line the bottom of the pan with a square of parchment with a circle cut out of the middle!
My nephew purchased the one piece tube pan for me for my Birthday. Very nice pan. I used the cake goop as suggested and the bottom of the cake stuck to the pan. Any suggestions on use of the cake goop?
I will makes some of your cakes for my Pastor’s Anniversary got to get that pan. Love your recipes
Nice , I too collect cake and pie pans from all over the world!! I’ll be sure to keep in touch!!