Here's how to bake a pound cake mix in our pan with some flavor improvements!
3 boxes lemon pound cake mix (16.2 oz or 16.5 oz size)
2 sticks butter, melted
3 eggs
2 cups water
1/4 cup lemon juice
1 tablespoon lemon extract
1 tablespoon vanilla extract
Glaze package from box
1/3 cup lemon juice
Preheat oven to 325°F. Prepare Old Country Kitchenware 18 cup tube pan with pan coat. If using 2-piece pan, add parchment paper square between the two pieces. Combine together cake mix, melted butter, eggs, water, lemon juice, and extracts. Add to prepared pan and bake for 1 hour 30 minutes or until a skewer inserted into the middle comes out clean. Let cool and remove from pan. When cake is completely cooled, poke holes in the cake and pour over glaze made with lemon juice instead of water.
White Lily vs Krusteaz Lemon Pound Cake Mix
