This magical mixture, also known as "cake goop," lets cakes slip from their pan with ease. It's a one-step alternative to buttering and flouring your pans.
1/2 cup vegetable oil
1/2 cup shortening
1/2 cup all purpose flour
With an electric mixer, beat together oil, shortening, and flour until it forms a smooth mixture. Store in an airtight container in your pantry (or a brush just like this) during cooler months or refrigerator year round for up to a year. Paint a thin coat to grease and flour cake pans, muffin pans, etc in one step.
Chocolate Pan Coat
Variation for chocolate cakes and brownies, following steps above:
1/2 cup vegetable oil
1/2 cup shortening
1/2 cup all purpose flour
1/4 cup cocoa powder
Alternatively, scoop out 1/4 cup pan coat and beat in 2 teaspoons cocoa powder. If stored in the refrigerator, bring to room temperature before use.
Sweet Pan Coat
Variation for sweet crust, following steps above:
1/2 cup vegetable oil
1/2 cup shortening
1/2 cup granulated white sugar
How to Make Old Country Pan Coat Video
103 comments
Does the amt yielded from the old country pan coat recipe all fit in Amazon bottle brush container? 1/2 c x 3=12 oz but container 6.76 oz I think.
@Rhonda and @Marinell yes! We’ll be making a one piece pan in the coming months!
Are you expecting to make a 1 piece square pan?
I would love to have one piece square pan
I made your pound cake using your recipe and the square pan for Thanksgiving and it was a hit. My family enjoyed it immensely. Thank you for the availability of this product.