This magical mixture, also known as "cake goop," lets cakes slip from their pan with ease. It's a one-step alternative to buttering and flouring your pans.
1/2 cup vegetable oil
1/2 cup shortening
1/2 cup all purpose flour
With an electric mixer, beat together oil, shortening, and flour until it forms a smooth mixture. Store in an airtight container in your pantry (or a brush just like this) during cooler months or refrigerator year round for up to a year. Paint a thin coat to grease and flour cake pans, muffin pans, etc in one step.
Chocolate Pan Coat
Variation for chocolate cakes and brownies, following steps above:
1/2 cup vegetable oil
1/2 cup shortening
1/2 cup all purpose flour
1/4 cup cocoa powder
Alternatively, scoop out 1/4 cup pan coat and beat in 2 teaspoons cocoa powder. If stored in the refrigerator, bring to room temperature before use.
Sweet Pan Coat
Variation for sweet crust, following steps above:
1/2 cup vegetable oil
1/2 cup shortening
1/2 cup granulated white sugar
How to Make Old Country Pan Coat Video
84 comments
Please let me know when it back in need 2 one for me & 1 for my sister
Amy, we should restock in mid February! I’ll send you an email when we have them back in stock!
Please let me know when the one peice pan is
Available , and which is the pan is recommended for your recipes
Patsy, yes! I will send you an email when they’re back, we’re expecting them next month
Please Let me know when the one piece cake pan comes back. Was supposed to have been a Christmas gift for my sister but I waited too long to order. Thanks