Old Country Cooking and Recipes

Cornbread Dressing

Cornbread Dressing

This is the way my family has always made our dressing, but I added butter on top for extra richness. Make sure to use dried out or stale cornbread, bread,...

Cornbread Dressing

This is the way my family has always made our dressing, but I added butter on top for extra richness. Make sure to use dried out or stale cornbread, bread,...

Small Batch Biscuits

Small Batch Biscuits

Sometimes you want a biscuit recipe that makes just a couple biscuits and comes together quickly. Here it is! 3/4 cup White Lily Self-Rising Flour, plus a little more1/2 cup heavy...

Small Batch Biscuits

Sometimes you want a biscuit recipe that makes just a couple biscuits and comes together quickly. Here it is! 3/4 cup White Lily Self-Rising Flour, plus a little more1/2 cup heavy...

Fried Cornbread

Fried Cornbread

A classic southern recipe, these little pan fried cornbread cakes are a perfect side dish.

Fried Cornbread

A classic southern recipe, these little pan fried cornbread cakes are a perfect side dish.

Cherry Cobbler

Cherry Cobbler

This easy dessert comes together quickly! Serve it warm with ice cream.

Cherry Cobbler

This easy dessert comes together quickly! Serve it warm with ice cream.

Milk Gravy

Milk Gravy

Milk gravy is quick and easy to prepare! If you've just made bacon or a roast, use the leftover fat from that in place of butter.

Milk Gravy

Milk gravy is quick and easy to prepare! If you've just made bacon or a roast, use the leftover fat from that in place of butter.

Spatula Cut Buttermilk Biscuits

Spatula Cut Buttermilk Biscuits

Cutting the dough in the pan with a spatula makes getting these fluffy biscuits to the table that much quicker and easier!

Spatula Cut Buttermilk Biscuits

Cutting the dough in the pan with a spatula makes getting these fluffy biscuits to the table that much quicker and easier!

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