You can't beat this tangy crunchy salad in the summer!
6 large cucumbers
1 sweet onion
1 cup white vinegar
1 cup water
1 tbsp sugar
2 tsp salt
Black pepper to taste
Peel and slice cucumbers. Slice sweet onion into thin half moons. Combine with the rest of the ingredient in a large bowl and toss thoroughly with the Old Country Kitchenware Slotted Scoop. Allow to sit for half an hour before serving, gets better as it sits in the fridge.