These crackers are a perfect party snack. Fair warning, they will not last long!
3 sticks (1 1/2 cups) unsalted butter
2 - 1 oz packs dry Ranch-style seasoning mix
1 teaspoon lemon pepper
1 teaspoon dried dill
1/2 teaspoon garlic salt
3 - 12 oz bags of oyster crackers
Preheat oven to 300F. Line a sheet pan with parchment paper. Brown the butter by adding it to a saucepan set over medium heat, cutting it up with the Old Country Kitchenware Scrape Spoon. Allow to melt, then it will begin to bubble. Scrape the bottom occasionally. After 12-15 minutes, the bubbles will go quiet (make sure not to leave the stove at this point). Stir constantly, it will begin to foam. Stir so you can see under the foam, pull the pot from the heat when the milk solids are golden brown. Stir in seasoning. Add crackers to a large bowl, then pour butter mixture over. Toss with the Old Country Kitchenware Slotted Scoops. Spread on prepared sheet pan and bake for 20 minutes.
