Old Fashioned Pecan Pie

This pecan pie uses finely chopped pecans to make slicing and eating easier, and uses no corn syrup. The crunchy top and smell in the kitchen is amazing!

1 stick butter, melted
1 cup pecans, finely chopped
1 cup light brown sugar
1/2 cup white sugar
1 heaping tablespoon flour
2 eggs
1/2 eggshell of milk (about 1 1/2 tablespoons)
1 teaspoon vanilla extract
1/2 teaspoon salt
1 unbaked pie crust (I used Never Fail Pie Crust with butter)

Preheat oven to 350F. Combine all filling ingredients and blend well with the Old Country Kitchenware Mixing Fork. Bake for 35 minutes at 350F then lower oven temperature to 250F, bake an additional 30 minutes.

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