I heard about this method of making green beans from Tina Cooks and they come out caramelized and so good! Our slotted scoop makes it easy - it's great for draining, stirring, and serving.
2 cans green beans
4 tbsp butter or bacon grease
Onion powder and garlic powder, to taste
Drain green beans with the Old Country Kitchenware Slotted Scoop. Heat a cast iron pan or heavy pan over medium high heat. Drop in butter or bacon grease then add drained beans. Toss briefly to coat and move into a single layer, then leave them be. After 8 minutes or so, flip the beans with the slotted scoop to check the bottoms for browning. If they're blistered and browned, flip them in scoops and keep going until the other sides are blistered. Season to taste.
