This is the dish my family asks for every single holiday. It's sweet, crunchy, and so rich!
4 cups roasted sweet potato, mashed (from about 7 medium)
1 cup sugar
1/2 cup milk
2 eggs
1/2 stick butter, melted
1 tsp vanilla
1/2 tsp salt
Preheat oven to 350F. Butter or brush pan coat onto a casserole dish. Mix all ingredients well with the Old Country Kitchenware Mixing Fork and spread evenly.
3/4 cup brown sugar
1/2 stick butter, softened
1/3 cup flour
1 cup pecans, chopped
Combine brown sugar and flour in a medium bowl. Use the Old Country Kitchenware Mixing Fork to cut the butter into small pieces. Mix in pecans. Sprinkle over the top of the mashed sweet potatoes. Bake for 35-45 minutes or until bubbly and the top is browned.
