Growing up, my mother used to make this all the time. It's my favorite way to eat zucchini!
4 strips of bacon, sliced
4-5 small zucchini and summer squash, sliced into rounds
Salt and pepper, to taste
In a cast iron skillet over medium heat, fry bacon until crispy and all fat is rendered. Remove bacon from pan with the Old Country Kitchenware Slotted Scoop. Add or spoon off bacon grease so a thin layer of grease covers the bottom of the pan. Add squash to the pan and press into the bottom of the pan. Cook, turning occasionally with the Old Country Kitchenware Spatula, for 10-12 minutes or until browned and soft. Add salt and pepper to taste. Toss with reserved bacon.
