Sweet Potato Chess Pie

I was after a sweet potato pie that was richer and more candy-like, almost like a pecan pie, instead of the usual custardy kind. This one is exactly it, perfectly sweet with a shiny, crackly top.

1 stick butter, melted
1 1/2 cups light brown sugar
3 eggs
1 cup sweet potato, roasted and pureed (from about 2 medium)
1 tablespoon flour or cornmeal
1 teaspoon cinnamon
1 teaspoon vanilla
1/2 teaspoon salt
1 unbaked pie crust (I used our Never Fail Pie Crust with butter)

Preheat oven to 350F. Combine all filling ingredients and blend well with the Old Country Kitchenware Mixing Fork. Bake for 45 minutes at 350F.

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Sweet Potato Chess Pie

I was after a sweet potato pie that was richer and more candy-like, almost like a pecan pie, instead of the usual custardy kind. This one is exactly it, perfectly...

Sweet Potato Chess Pie

I was after a sweet potato pie that was richer and more candy-like, almost like a pecan pie, instead of the usual custardy kind. This one is exactly it, perfectly...
Old Fashioned Sweet Potato Pie

This sweet potato pie is just sweet enough and has a custardy texture. It's great for the holidays!

Old Fashioned Sweet Potato Pie

This sweet potato pie is just sweet enough and has a custardy texture. It's great for the holidays!
Chocolate Chess Pie

One time, I accidentally used more than double the milk this recipe calls for. It came out delicious and pudding-like! You can use either size can of evaporated milk.

Chocolate Chess Pie

One time, I accidentally used more than double the milk this recipe calls for. It came out delicious and pudding-like! You can use either size can of evaporated milk.