Old Country Cooking and Recipes

Giant Biscuit Loaf with Sausage Gravy

Giant Biscuit Loaf with Sausage Gravy

The biscuit loaf came out tender and fluffy - a surprising way to serve biscuits to a lot of folks at once.

Giant Biscuit Loaf with Sausage Gravy

The biscuit loaf came out tender and fluffy - a surprising way to serve biscuits to a lot of folks at once.

Chocolate Rubble Cake

Chocolate Rubble Cake

If you love chocolate, you'll love this cake! It comes together quickly in just one bowl with no special equipment needed. The crumb sinks into the cake and adds a...

Chocolate Rubble Cake

If you love chocolate, you'll love this cake! It comes together quickly in just one bowl with no special equipment needed. The crumb sinks into the cake and adds a...

My Favorite Chicken Salad

My Favorite Chicken Salad

This is a big batch of my favorite chicken salad recipe! It’s great to share or to enjoy throughout the week. 

My Favorite Chicken Salad

This is a big batch of my favorite chicken salad recipe! It’s great to share or to enjoy throughout the week. 

Very Rich Chess Pie

Very Rich Chess Pie

This chess pie recipe came from an old cookbook. It's delicious and certainly very rich! I made it in the Never Fail Pie Crust.

2 comments

Very Rich Chess Pie

This chess pie recipe came from an old cookbook. It's delicious and certainly very rich! I made it in the Never Fail Pie Crust.

2 comments
Never Fail Pie Crust

Never Fail Pie Crust

This "never fail" pie crust came from an old cookbook - it is incredibly flaky and tender, and the bottom of the crust stays sturdy! It's very easy to work...

Never Fail Pie Crust

This "never fail" pie crust came from an old cookbook - it is incredibly flaky and tender, and the bottom of the crust stays sturdy! It's very easy to work...

Ruth Wall's Lemon Squares

Ruth Wall's Lemon Squares

The recipe for these rich, tangy lemon squares came from a 1987 cookbook! I added vanilla in my version.

Ruth Wall's Lemon Squares

The recipe for these rich, tangy lemon squares came from a 1987 cookbook! I added vanilla in my version.