"Foolproof" Mile High Pound Cake

"Foolproof" Mile High Pound Cake

Here's a "foolproof" mile high pound cake recipe! Real butter, while delicious, can cause issues like gumminess in recipes if it isn't combined correctly. By using butter flavored shortening instead, you can avoid these issues entirely! You can use cold eggs and sour cream straight from the fridge. It comes out deliciously dense and moist with a crunchy top.

2 cups butter flavored shortening
4 cups granulated sugar
1 tablespoon vanilla extract
1 tablespoon each of your favorite extracts: lemon, rum, coconut, or butter work great
1 teaspoon baking powder
1 teaspoon salt
8 large eggs
4 1/2 cups cake flour or White Lily All Purpose Flour
1 lb sour cream

Preheat oven to 300°F. Prepare Old Country Kitchenware square tube pan by fitting a parchment paper square between the two pieces and brushing with pan coat. Beat shortening and sugar in the bowl of a stand mixer until smooth. Add extracts, baking powder, and salt beat until combined. With the mixer running, add each egg one at a time, beating until fully incorporated. Add 2 cups of flour, beating until it just disappears. Beat in sour cream, then beat in the last 2 1/2 cups of flour. Scrape the bottom and sides of the bowl and beat for another 15 seconds at medium speed. Pour batter into prepared tube pan and gently shake to settle. Place on middle rack of oven with a baking sheet on the rack below it. Bake 2 1/2 to 2 3/4 hours or until a skewer inserted into the cake comes out clean. Let the cake cool until the pan is cool enough to handle. To unmold, place it over a metal can and push down to remove the outer piece. Once the tube is cool enough to touch for 4 seconds, lift or turn the cake out onto a wire rack to cool completely.

 

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6 comments

Thank you for these great baking ideas. I ordered the square pan. My late mom had two pieces, one of which I keep for memory’s sake. Her pan is very old. We were raised enjoying the many cakes from that square pan.

Elder Chester L Taylor

Great recipe

Vickie Walker

Watching Teresa Taylor’s YouTube Channel, EricandTeresa brought me here because she baked the Foolproof Mile High Pound cake. Now I am in big trouble. This cake looks delicious. I have to get the one-piece square pan now.

Colleen Austin

I Love making mile high pound cakes I’ve been making them before I knew the name mile high I’ve tried several of your recipes and all have turned out great thanks for the recipes Oh I brought the two peace square pan last year and I love it

Cynthia Jones

I love making mile high pound cakes, I just received a commercial stand mixer and I’m going to make this cake!

Teresa Taylor

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