This magical mixture, also known as "cake goop," lets cakes slip from their pan with ease. It's a one-step alternative to buttering and flouring your pans.
1/2 cup vegetable oil
1/2 cup shortening
1/2 cup all purpose flour
With an electric mixer, beat together oil, shortening, and flour until it forms a smooth mixture. Store in an airtight container in your pantry (or a brush just like this) during cooler months or refrigerator year round for up to a year. Paint a thin coat to grease and flour cake pans, muffin pans, etc in one step.
Chocolate Pan Coat
Variation for chocolate cakes and brownies, following steps above:
1/2 cup vegetable oil
1/2 cup shortening
1/2 cup all purpose flour
1/4 cup cocoa powder
Alternatively, scoop out 1/4 cup pan coat and beat in 2 teaspoons cocoa powder. If stored in the refrigerator, bring to room temperature before use.
Sweet Pan Coat
Variation for sweet crust, following steps above:
1/2 cup vegetable oil
1/2 cup shortening
1/2 cup granulated white sugar
How to Make Old Country Pan Coat Video
103 comments
Libby, I’ll send you an email when we have more in stock!
Please inform me when the one piece square pan is back in stock.
Wanda, the pan is available to order on our website here! oldcountrykitchenware.com
Karen, Cheryl, Debbie, and DJPB, I’ll send you all an email when we have them back in stock!
I love my one piece square cake pan!!! They LOVE the cake and EVERYONE loves that my pound cakes cakes are square!!! It’s my favorite shape and it helped me show off my new baking skills. The cake comes out with NO resistance and it bakes evenly as well. PLEASE let me know when it’s back in stock…I have to have a back up!!! Thank you for your amazing pan!!!