• A sharp, flexible stainless steel spatula with a large wooden handle on a wood background.
  • A stainless steel spatula pushed down to show the flexibility on a cast iron skillet with a large wooden handle on a wood background.
  • A sharp, flexible stainless steel spatula on a cast iron skillet with a large wooden handle on a wood background.
  • A sharp, flexible stainless steel spatula with a large wooden handle on a wood background.
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Stainless Steel Spatula with Wood Handle

Stainless Steel Spatula with Wood Handle

$21.95 USD
$21.95 USD

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Set of kitchen utensils with wooden handles on a wooden surface
Stainless Steel Utensil Set (4-Piece)
$59.95 $87.80
Save $27.85

We're bringing back our favorite vintage metal spatula! It's sharp and flexible, perfect for slipping under fried potatoes, slicing up flat dumplings, flipping pancakes, and serving hot biscuits.

  • Thin, sharp, and flexible stainless steel blade
  • Large, comfortable wooden handle
  • The blade measures about 6" x 2.5" and the total length of the spatula is about 12"
  • Hand wash only

Not recommended for use with non-stick or enameled cookware.

About Old Country Kitchenware

Old Country Kitchenware was started by husband and wife team, Mason and Vicki. Driven by our love for baking and collecting antiques, we strive to bring new life to vintage kitchen essentials. We are based in Austin, TX.
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See it in Action

Our spatula does it all with ease and vintage flair: flipping, stirring, slicing, serving, frosting, smashing, and more!

What Our Customers Are Saying

I gave spatulas as Christmas gifts to hubby as well as my brother and son in laws! Top notch reviews from them all. 💜

— Karen

I received the flipper for a Christmas gift! I absolutely love it the wooden handle is just the right size and the metal part is very flexible. Just what I’ve been looking for, for a few years. You won’t be disappointed.😀

— Carolyn

I have the flat metal wood handled spatula and love it! Great quality!

— Julie

Recipes

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  • Very Rich Chess Pie

    Very Rich Chess Pie

    This chess pie recipe came from an old cookbook. It's delicious and certainly very rich! I made it in the Never Fail Pie Crust.

    Very Rich Chess Pie

    This chess pie recipe came from an old cookbook. It's delicious and certainly very rich! I made it in the Never Fail Pie Crust.

  • Never Fail Pie Crust

    Never Fail Pie Crust

    This "never fail" pie crust came from an old cookbook - it is incredibly flaky and tender, and the bottom of the crust stays sturdy! It's very easy to work...

    Never Fail Pie Crust

    This "never fail" pie crust came from an old cookbook - it is incredibly flaky and tender, and the bottom of the crust stays sturdy! It's very easy to work...

  • Ruth Wall's Lemon Squares

    Ruth Wall's Lemon Squares

    The recipe for these rich, tangy lemon squares came from a 1987 cookbook! I added vanilla in my version.

    Ruth Wall's Lemon Squares

    The recipe for these rich, tangy lemon squares came from a 1987 cookbook! I added vanilla in my version.

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