• Metal mixing fork with wooden handle on a wooden surface
  • Metal mixing fork with wooden handle on a wooden surface
  • A close up of a metal mixing fork with wooden handle on a wooden surface
  • A close up of a metal mixing fork with wooden handle on a wooden surface
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Stainless Steel Mixing Fork with Wood Handle

Stainless Steel Mixing Fork with Wood Handle

$21.95 USD
$21.95 USD

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Set of kitchen utensils with wooden handles on a wooden surface
Stainless Steel Utensil Set (4-Piece)
$59.95 $87.80
Save $27.85

This vintage-inspired mixing fork does far more than stir. With twisted tines that scrape bowls as you mix, it’s a cook’s secret weapon for everything from pastry to pancakes.

  • Twisted stainless steel tines designed to scrape bowls while mixing
  • Large, comfortable wooden handle
  • Perfect for cutting fat into pastry, whisking eggs, blending batters, and breaking up lumps
  • Overall length is about 11.5"
  • Hand wash only

Not recommended for use with non-stick or enameled cookware.

About Old Country Kitchenware

Old Country Kitchenware was started by husband and wife team, Mason and Vicki. Driven by our love for baking and collecting antiques, we strive to bring new life to vintage kitchen essentials. We are based in Austin, TX.
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See it in Action

This fork is great for cutting shortening into biscuit dough, scrambling eggs, mixing batters, tossing together ingredients, and more!

What Our Customers Are Saying

Of the 4, this mixing fork is my favorite. It mixes dough ingredients easily, much better than a pastry blender and cleans off much quicker. I just love it.

— Troi

Recipes

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  • Very Rich Chess Pie

    Very Rich Chess Pie

    This chess pie recipe came from an old cookbook. It's delicious and certainly very rich! I made it in the Never Fail Pie Crust.

    Very Rich Chess Pie

    This chess pie recipe came from an old cookbook. It's delicious and certainly very rich! I made it in the Never Fail Pie Crust.

  • Never Fail Pie Crust

    Never Fail Pie Crust

    This "never fail" pie crust came from an old cookbook - it is incredibly flaky and tender, and the bottom of the crust stays sturdy! It's very easy to work...

    Never Fail Pie Crust

    This "never fail" pie crust came from an old cookbook - it is incredibly flaky and tender, and the bottom of the crust stays sturdy! It's very easy to work...

  • Ruth Wall's Lemon Squares

    Ruth Wall's Lemon Squares

    The recipe for these rich, tangy lemon squares came from a 1987 cookbook! I added vanilla in my version.

    Ruth Wall's Lemon Squares

    The recipe for these rich, tangy lemon squares came from a 1987 cookbook! I added vanilla in my version.

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