Old Fashioned Sweet Potato Pie

This sweet potato pie is just sweet enough and has a custardy texture. It's great for the holidays!

2 1/2 cups sweet potato (about 1 lb, roasted and pureed)
1 stick (1/2 cup) unsalted butter, melted
1 cup brown sugar
1/2 cup milk
2 large eggs
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/2 tsp salt
1 unbaked pie crust (I used our Never Fail Pie Crust with butter)

Preheat oven to 350F. Combine all filling ingredients and blend well with the Old Country Kitchenware Mixing Fork. Bake for 50 minutes at 350F. I served with whipped cream and chopped candied pecans.

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Sweet Potato Chess Pie

I was after a sweet potato pie that was richer and more candy-like, almost like a pecan pie, instead of the usual custardy kind. This one is exactly it, perfectly...
Old Fashioned Sweet Potato Pie

This sweet potato pie is just sweet enough and has a custardy texture. It's great for the holidays!

Old Fashioned Sweet Potato Pie

This sweet potato pie is just sweet enough and has a custardy texture. It's great for the holidays!
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