Old Country Cooking and Recipes

Fried Cabbage with Bacon

Fried Cabbage with Bacon

This dish reminds me of my childhood every time I have it. It's one of my favorite comfort foods.

1 comment

Fried Cabbage with Bacon

This dish reminds me of my childhood every time I have it. It's one of my favorite comfort foods.

1 comment
Sweet Potato Chess Pie

Sweet Potato Chess Pie

I was after a sweet potato pie that was richer and more candy-like, almost like a pecan pie, instead of the usual custardy kind. This one is exactly it, perfectly...

Sweet Potato Chess Pie

I was after a sweet potato pie that was richer and more candy-like, almost like a pecan pie, instead of the usual custardy kind. This one is exactly it, perfectly...

Old Fashioned Sweet Potato Pie

Old Fashioned Sweet Potato Pie

This sweet potato pie is just sweet enough and has a custardy texture. It's great for the holidays!

Old Fashioned Sweet Potato Pie

This sweet potato pie is just sweet enough and has a custardy texture. It's great for the holidays!

Chocolate Chess Pie

Chocolate Chess Pie

One time, I accidentally used more than double the milk this recipe calls for. It came out delicious and pudding-like! You can use either size can of evaporated milk.

Chocolate Chess Pie

One time, I accidentally used more than double the milk this recipe calls for. It came out delicious and pudding-like! You can use either size can of evaporated milk.

Old Fashioned Pecan Pie

Old Fashioned Pecan Pie

This pecan pie uses finely chopped pecans to make slicing and eating easier, and uses no corn syrup. The crunchy top and smell in the kitchen is amazing!

4 comments

Old Fashioned Pecan Pie

This pecan pie uses finely chopped pecans to make slicing and eating easier, and uses no corn syrup. The crunchy top and smell in the kitchen is amazing!

4 comments
Mashed Potato Biscuits

Mashed Potato Biscuits

Potato biscuits are an old trick for using up leftover mashed potatoes, and they might be the softest biscuit you’ll make. 

Mashed Potato Biscuits

Potato biscuits are an old trick for using up leftover mashed potatoes, and they might be the softest biscuit you’ll make.